Knife Skills, Deboning, Filleting

From taillage to chiffonade, quartering a chicken to cooking in parchment, filleting a fish to sauce-making, get a hands-on primer on more than a dozen fundamental knife and cooking skills.

WHAT YOU’LL LEARN

Sharpen your knives—and your skills—with this three-session class designed to give you greater consistency, confidence and precision in the kitchen. Understanding the correct way of holding and using a knife, you’ll start with basic vegetable cuts, progressing to julienne, chiffonade and other advanced skills, including learning how to break down and quarter whole chickens and fillet whole fish. Blanching, roasting and sautéing, emulsions and making sauces all promise to be game-changers in your kitchen long after the class ends.

TUITION INCLUDES
  • Application fee
  • Uniform
  • Tool kit
  • Books and supplies

Purchase a gift certificate

Knife Skills, Deboning, Filleting
CLASS SCHEDULES

03/12/2018

03/16/2018 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

08/27/2018

08/29/2018 – $625
Mon-Wed 9:30 am – 2:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Jan 2018

CULINARY TECHNIQUES


01/04/2018 -

02/01/2018 – $8,230
Mon-Fri 9:30 am – 2:30 pm

BREAKFAST BREADS & PASTRIES


01/08/2018 -

01/12/2018 – $1,030
Mon-Fri 8:30 am – 2:30 pm

ESSENTIALS OF PASTRY ARTS


01/17/2018 -

01/26/2018 – $1,550
Mon Wed & Fri 5:30 pm – 10:30 pm

ARTISANAL BREAD BAKING


01/29/2018 -

02/02/2018 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

CAKE DECORATING CARVED CAKES


01/29/2018 -

01/31/2018 – $495
Mon Tues & Wed 9:00 am – 2:00 pm

ESSENTIALS OF FINE COOKING


01/29/2018 -

02/07/2018 – $1,750
Mon, Wed, & Fri 5:45 am – 10:45 pm

Feb 2018

CHOCOLATE, CANDY & CONFECTIONS


02/05/2018 -

02/09/2018 – $1,030
Mon – Fri 9:30 am – 2:30 pm

FOOD STYLING FOR MEDIA


02/23/2018 -

02/24/2018 – $595
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

Mar 2018

KNIFE SKILLS, DEBONING & FILLETING


03/12/2018 -

03/16/2018 – $625
Mon, Wed, & Fri 5:45 pm – 10:45 pm

ESSENTIALS OF SPANISH COOKING


03/19/2018 -

03/23/2018 – $1,495
Mon-Fri 5:45 pm – 10:45 pm

UPCOMING CLASSES