Through hands-on, expert instruction by world-class cake specialists, you’ll learn to make sugar paste dough and craft whimsical creations. In three sessions, develop the intricate skills needed to create the flowers that add complexity and dimension to simple birthday cakes or elaborate wedding cakes.

The ultimate achievement: a fanciful floral bouquet of your own design.

WHAT YOU’LL LEARN
  • Select and use the proper tools for making sugar paste flowers
  • Color, style and shape sugar paste dough
  • Craft life-like flowers, centers and leaves including: Roses, Calla Lily, Petunia, Sweet Peas and Blossoms
  • Use the art of color and luster to bring sugar paste to life
  • Compose a bouquet of sugar paste flowers
TUITION INCLUDES
  • Application fee
  • Books and supplies
  • “Family meal” prepared by culinary program students (weekdays)

Purchase a gift certificate

CLASS SCHEDULES

12/10/2019

12/12/2019 – $495
Tues-Thurs 5:30 pm – 10:30 pm

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

UPCOMING CLASSES

Dec 2019

CHOCOLATE, CANDY & CONFECTIONS


12/02/2019 -

12/06/2019 – $1,030
Mon – Fri 5:30 pm – 10:30 pm

SUGAR PASTE FLOWERS SESSION A


12/10/2019 -

12/12/2019 – $495
Tues-Thurs 5:30 pm – 10:30 pm

Jan 2020

CULINARY TECHNIQUES


01/06/2020 -

02/03/2020 – $8,230
Mon-Fri 9:30 am – 2:30 pm

ARTISANAL BREAD BAKING


01/13/2020 -

01/17/2020 – $1,575
Mon-Fri 5:00 pm – 11:00 pm

ESSENTIALS OF PASTRY ARTS


01/27/2020 -

01/31/2020 – $1,550
Mon-Fri 5:30 pm – 10:30 pm

PASTRY TECHNIQUES


01/27/2020 -

03/13/2020 – $6,800
Mon, Wed, & Fri 5:30 pm – 10:30 pm

Feb 2020

CAKE DECORATING CARVED CAKES


02/03/2020 -

02/05/2019 – $495
Mon-Wed, 5:30 pm – 10:30 pm

ESSENTIALS OF FINE COOKING


02/24/2020 -

02/28/2020 – $1,750
Mon-Fri 9:30 am – 2:30 pm

Mar 2020

FOOD STYLING FOR MEDIA


03/13/2020 -

03/14/2020
Fri & Sat* 4:00 pm – 9:00 pm
*Saturday classes are 10:00 am – 4:00 pm

ARTISANAL BREAD BAKING


03/23/2020 -

03/27/2020 – $1,575
Mon-Fri 8:30 am – 3:00 pm

UPCOMING CLASSES