french-classics-coq-au-vin

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this French Classics: Coq Au Vin & More class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this French Classics: Coq Au Vin & More class.

In this class, you’ll savor the tastes of France and add a host of new techniques to your cooking repertoire while learning how to make classic dishes. A chef-instructor will guide you through the execution behind a three-course seasonal menu with dishes such as Warm Petatou and Goat Cheese Salad, Coq au Vin and Chocolate Soufflé.

You’ll learn how to properly cook protein, while also seeing how to whisk together a classic vinaigrette with just the right flavor and consistency. You’ll practice forming a dish like petatou by layering potatoes, tossed with herbs and olives, into ring molds. Finally, you’ll learn the keys to making a classic French dessert that will end any meal with a sweet, and memorable, touch.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
french-classics-coq-au-vin
CLASS SCHEDULES

09/12/2020

09/12/2020 – $195
Sat 10:00 am – 2:00 pm

11/07/2020

11/07/2020 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Feb 2020

DOUGHNUTS, FRITTERS & MORE


02/29/2020 -

02/29/2020 – $195
Sat 3:30 pm – 7:30 pm

Mar 2020

GLUTEN-FREE BAKING


03/14/2020 -

03/14/2020 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/14/2020 -

03/14/2020 – SOLD OUT
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


03/21/2020 -

03/21/2020 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: SOUPE DE POISSONS


03/21/2020 -

03/21/2020 – $195
Sat 10:00 am – 2:00 pm

Apr 2020

CHOCOLATE TREATS & TRUFFLES


04/18/2020 -

04/18/2020 – $195
Sat 3:30 pm – 7:30 pm

MEXICAN FAVORITES: FISH TACOS, CEVICHE & MORE


04/23/2020 -

04/23/2020 – $195
Thurs 6:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


04/25/2020 -

04/25/2020 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


04/25/2020 -

04/25/2020 – $195
Sat 3:30 pm – 7:30 pm

WINE UNCORKED


04/25/2020 -

04/25/2020 – $195
Sat 12:00 pm – 3:00 pm

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